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Rosh HaShanah
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Rosh HaShanah Recipes |
Honey Bars Fig
Source: honey.com
Yield: 16 bars |
1-1/4 cups honey, divided
1/2 cup butter or margarine, softened
1 egg
1 cups all-purpose flour
2 cups whole-wheat flour
1 tsp. baking powder
1/2 tsp. baking soda
1 lb. dried figs
2 tbsp. lemon juice
2 tsp. grated lemon peel |
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In medium bowl, cream 3/4 cup honey with butter until light and fluffy.
Beat in egg. Add flours, baking powder, and baking soda; mix until
combined. Wrap dough in plastic wrap and freeze until firm (about 2
hours) or refrigerate overnight.
Meanwhile, in food processor with metal blade, place remaining
1/2 cup
honey, figs, lemon juice, and lemon peel. Process until figs are finely
chopped. Set aside.
When dough is well chilled, dust work surface and dough with flour.
Working quickly, roll dough to 1/4" thick. With sharp knife, trim dough
into two 12"x3" rectangles. (Dough trimmings can be used to make cut-out
cookies.)
Spread half of fig mixture evenly down center of one rectangle. Gently
fold right side of rectangle over filling, then fold left side over
right so they overlap. Pinch ends to seal. Repeat with remaining
rectangle and fig mixture.
Carefully place logs seam-side down on greased baking sheet.
Bake at 350°F for 15 minutes, until lightly browned.
Remove sheet from oven; allow logs to cool 5 minutes on sheet.
Transfer to a wire rack; cool completely, then cut into 2" bars.
Notes:
These are like whole-wheat Fig Newtons. |
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Aharon's Jewish Books and Judaica
600 South Holly Street Suite 103
Denver, Colorado 80246
303-322-7345
800-830-8660
Map to Aharon's Jewish Books and Judaica
Store Hours
Monday
through Thursday 9 AM to 8 PM
Friday 9 AM to 1 PM
Sunday 9 AM to 4 PM |
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Judaic - Rosh HaShanah
Online store that provides a wide selection of all types of Judaica,
Jewish gifts, Jewish books, Kittels, Jewish ritual items and much more
....
www.judaic.com
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