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Rosh HaShanah --> Rosh HaShanah Recipes
Applesauce, Rosh Hashanah
Serves: 6
dried apples (from the supermarket)
1 big pan
water
 
Put the apples in the pan filled with water until they are covered and put them on low heat, half covered with lid and let simmer for about 2-3 hours until they are lightly pink and very soft. You may need to add some water during the cooking.

Serving tips: Use a little of the cooking water with the apples to make a compote.

Notes: The quantity depends on the package, but from my own experience, make one package at the time because they become normal size again.

Aharon's Jewish Books and Judaica
600 South Holly Street Suite 103
Denver, Colorado 80246
303-322-7345
800-830-8660

Map to Aharon's Jewish Books and Judaica

Store Hours

Monday through Thursday 9 AM to 8 PM
Friday 9 AM to 1 PM
Sunday 9 AM to 4 PM

 

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