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Rosh HaShanah
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Rosh HaShanah Recipes |
Apple
Pie, Yom Tov
Serves: 8-10 |
Dough:
2 cups flour
Oil, enough to mix in and make a pebbly/coarse mixture
1 tsp. salt
3/4 cup ice water
Filling:
4 to 6 Granny Smith apples, peeled and sliced
1/2-1 cup Honey
Cinnamon, to taste
Cloves, to taste
Ginger, to taste
Nutmeg, to taste
1 tbsp. cornstarch or 2 tbsp. flour |
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Make Dough:
Cut in oil to flour and salt to make a pebbly mixture. Add water slowly
until dough is mixed well together. Divide dough into two balls. Roll
dough out between wax paper sheets until thin. Place one as bottom
crust, reserve the other as top.
Make Filling and Assembly:
Peel and slice apples, and then coat the apples with honey. Sprinkle in
cinnamon and other spices.
When you are ready to place apples in the bottom crust you should see
extra honey liquidifed in the bowl. Use this to mix in your flour or
cornstarch. Pour this on the top and add additional honey if desired. It
will taste fine with up to 12 ounces of honey, but I usually use 1/2 to
1 cup total.
Top with final crust and cut slits in top. I often use hearts or
butterflies and make a decoration on the top. I usually drizzle some
honey on the top as well and sprinkle more cinnamon.
Bake for 8 minutes at 350° and then 1 hour at 250°.
Notes:
I always forget to measure the amount of oil. |
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Aharon's Jewish Books and Judaica
600 South Holly Street Suite 103
Denver, Colorado 80246
303-322-7345
800-830-8660
Map to Aharon's Jewish Books and Judaica
Store Hours
Monday
through Thursday 9 AM to 8 PM
Friday 9 AM to 1 PM
Sunday 9 AM to 4 PM |
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Judaic - Rosh HaShanah
Online store that provides a wide selection of all types of Judaica,
Jewish gifts, Jewish books, Kittels, Jewish ritual items and much more
....
www.judaic.com
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