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Rosh HaShanah
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Rosh HaShanah Recipes |
Honey Bread Machine Challah (P)
Yield: 2 loaves |
7/8 cup water
1/2 tsp. salt
1/4 cup canola oil
2 eggs
1/4 cup honey
2-3/4 cups whole wheat flour
1-1/4 cups white flour
2-1/2 tsp. instant yeast |
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Place into the bread machine in given order.
Set machine to dough setting. At the end of the cycle, place the dough
on a floured surface.
Divide the dough in half. Divide each half into 3 or 4 and roll strands.
Braid. Place on Teflon cookie sheets, or parchment paper lined sheets or
into loaf pans.
Let rise for about 1/2 hour in warm location. Bake at 350° for 1/2 hour
or until the crust is a warm brown and when tapped the challot sound
hollow. Place on wire rack to cool.
Poster's Notes:
This is the very best bread machine challah.
Kosher Honey from the Holy Lan |
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Aharon's Jewish Books and Judaica
600 South Holly Street Suite 103
Denver, Colorado 80246
303-322-7345
800-830-8660
Map to Aharon's Jewish Books and Judaica
Store Hours
Monday
through Thursday 9 AM to 8 PM
Friday 9 AM to 1 PM
Sunday 9 AM to 4 PM |
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Judaic - Rosh HaShanah
Online store that provides a wide selection of all types of Judaica,
Jewish gifts, Jewish books, Kittels, Jewish ritual items and much more
....
www.judaic.com
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