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Rosh HaShanah
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Rosh HaShanah Recipes |
Bread Machine Challah, Honey I (P)
Yield: 1 loaf or 3 to 4 rolls |
1 cup warm water
1 tsp. salt
2 eggs
1/4 cup vegetable oil
1/4 cup honey
2 tbsp. sugar
3-1/4 cups bread flour
2 tsp. or 1 envelope yeast
Egg wash (optional) |
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Liquids and salt usually go in first, followed by the dry ingredients,
excluding yeast. A small well is made into the dry ingredients and the
yeast is poured into that well.
Run dough cycle, remove, shape, spray with non-stick cooking spray or
egg wash if you prefer, and bake at 350°F for 20 to 30 minutes depending
on preferred doneness.
Poster's Notes:
These are the instructions from my breadmaker. I'd check your
instructions to see how it wants the yeast treated.
You can leave out the sugar if you don't like too sweet.
I find sometimes that the dough requires a little more flour than other
days. I think it might be weather-related but I haven't really
documented it, so I'd "peek" after a 30 minutes and see if it needs more
flour.
Kosher Honey from the Holy Land |
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Aharon's Jewish Books and Judaica
600 South Holly Street Suite 103
Denver, Colorado 80246
303-322-7345
800-830-8660
Map to Aharon's Jewish Books and Judaica
Store Hours
Monday
through Thursday 9 AM to 8 PM
Friday 9 AM to 1 PM
Sunday 9 AM to 4 PM |
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Judaic - Rosh HaShanah
Online store that provides a wide selection of all types of Judaica,
Jewish gifts, Jewish books, Kittels, Jewish ritual items and much more
....
www.judaic.com
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